Welp, I guess quarantine is bringing out Chef Laura. I don’t think I have ever shared so many recipes! 😜
Serious question, what do you prefer the cookie or the cookie dough? I am a cookie dough gal through and through, it brings me right back to childhood! Sneaking in to eat the dough before it went into the oven. I remember feeling a little rebellious knowing I shouldn’t be eating it because I could get sick from the raw eggs (now I know better). In reality if I got sick it was from all that damn sugar!
Here is a great 5 ingredient sugar free alternative to that typical cookie dough! You won’t believe it but it’s made with chickpeas! Yes, chickpeas! It’s so legit, I bet you will fool everyone!